Hi, Monica. Thanks for writing. Yes, this recipe will certainly make the garlic lover in anyone happy. It's very delicious and, since it keeps well in the fridge (as long as the simmered garlic cloves stay submerged in the extra-virgin olive oil), the garlic oil and the cloves are a quick way to add deliciousness to vegetables, meats, pasta, rice, breads....i really could go on and on. I hope you enjoy it and stay in touch (and keep up the good work!) LG
Lauren Groveman says :