the negative aspect of "ultra pasteurized milk." It is not even very nutritious to drink, and won't work for home cheese making.find farm fresh milk from now on, not only for cheese making, but for ur family's health benefit as well. I found it very interesting to learn that cheese can be made from sheep's milk. Silly me, I never knew that sheep's milk was something people would use at all, much less make cheese from.sheep's milk is very nutritious and since it contains less water than cow or goat milk, the cheese yield from using it is much higher.
amiablepsyche says :