When Im in Hyderabad Ill get a pic of the Lukmi. I dont think many people have eaten it or seen it outside of Hyderabad.
Santhi I dont think that puff pastry contains less oil than a samosa. I my earlier home the the puff pastry would come out great in the oven it also had an incredible amount of oil in it. Im my subsequent homes in both gas as well as electric ovens the same brand pastry seems dry. I suspect that it has to do with oven temperatures etc. Puff pastry is made with butter/shortening in every layer of the pastry sheet it would certainly have more oil than an samosa fried in oil especially at high temperatures.
Pervez87 says :