Reply to comment

shantihhh says :

Strawberry-Rhubarb is so good! Love that you also use tapioca as a pie thickener. My grandmother used tapicoca in her apricot and also peach cobblers. This is a great recipe.
Posted on: 24 August 2007 - 12:44pm

Reply

The content of this field is kept private and will not be shown publicly.
Quantcast