Chinese Southern Belle

Natalie Keng is a food and culture expert born and raised in Atlanta. A graduate of Vassar College and Harvard University (M.P.P.), Ms. Keng has authored published articles, writes a weekly food and culture blog and has been featured at regional and national culinary events and on television, radio and online. She has taught over 100 hands-on cooking classes for children and adults, led dozens of Asian market tours and is active on community boards. Standing on a beer box as cashier, Natalie was trained at an early age in the family restaurant business. Before starting Chinese Southern Belle LLC in 2009, she led diversity and marketing teams for Fortune 500 companies and served in public office.

Chinese Southern Belle ™ (CSB) captures the best of East, West and the Deep South in food and cultural entertainment with Buddha-to-Bubba stories, healthy eating and eco-friendly tips. Natalie Keng is often joined by popular co-host and mother, Margaret Keng, a former Teacher of the Year and international business consultant. Follow their food and cultural adventures at www.ChineseSouthernBelle.com, Facebook, Twitter, YouTube Channel and Meetup.com.