ChefWhitney

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About

A graduate of The Culinary Institute of America, Chef Whitney apprenticed at the world famous “Tavern on the Green” in New York City’s Central Park. He has worked in the world’s finest hotels in Asia, Hawaii, and California, including The Ritz-Carlton and The Beverly Hills Hotel. In 1990, he opened Whitney’s on Montana Avenue in Santa Monica. Whitney’s gained acclaim in Zagat Guide and received the Silver Merit Award from the CA Rest Writers Assoc. In 1997, he moved the Whitney’s concept to The Beach Club, one of the oldest clubs in Southern California, branding the new location Whitney’s at the Beach! http://chefwhitney.net

Recipes

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  • Fresh Mozzarella - Caprese Salad Recipe Video

    Fresh Mozzarella - Caprese Salad

    GETTING READY 1. Boil water in a pan, add in salt. MAKING 2. Place the mozzarella chunks in hot water and stretch it. 3. Fill the cherry tomatoes and black olives alternatively and pop it from...
    By : ChefWhitney  
  • Whit Tini Recipe Video

    Whit Tini

    GETTING READY 1. Soak the gelatin sheet in warm water for few minutes. MAKING 2. In a large bowl take lemon curd, cream, yuzu juice and gelatin. Whip well all the ingredients. 3. In a foam...
    By : ChefWhitney  

Videos

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