VANNAKKAM... I am Chef Velmurugan from Tamil Nadu, worked in different states within India Speciality in South Indian Food and my concept is to bring the South Indian food in top of the world. Every person should enjoy its taste so that can realise that it so different from all other food in the world because of its taste there is no artificial coloure, no cholesterol good for health we use 52 types of specises. Doing for 13 years (South Indian Cuisine) Southern Peninsula’s Culture and Rich Tradition inspired us to create a novel eating experience. we strive to recreate the splendor of the Southern Cooking and revive the Disappearing lifestyle of peninsular.THANKS FOR MY GURUS -(CHEF PRAVEEN ANAND PARK SHARATON CHENNAI,)(CHEF C.B SHANKARAN DAKSHIN MORRIOTT NEW DELHI)(CHEF CHELLAPATHI DAKSHIN ITC HYD) (CHEF BALA LEELA PALACE BANGALORE)(CHEF GEORGE ITC ) ARE THE PARTICIPANTS INCLUDING MYSELF OF CARAVAN OF CHEFS COME INTO DELHI ,ALL OVER THE COUNTRY TRANSPORTING A WEALTH OF RECIPES TO BE RESEARCHED,WELL TESTED AND PERFECTED AT THE DAKSHIN CONCLAVE WHICH WAS ORGANISED BY DAKSHIN ITC WELCOME GROUP.Organized many south indian food Festivals Which was very successful & it was published in various news papers & magazines like - The Economic Times, The Hindu & Indian Express and also telecasted in one of the bestTelugu TV channel (ETV)¨ Conducted many "SOUTH INDIAN" food Festival at TAJ RESIDENCY, CALICUT , at MARRIOT HOTEL,NEW DELHI,the “KARAVALI Sea Food Festival” South West Coastal Cuisine at ITC GRAND MARATHA HOTEL, MUMBAI, TAJ MANJURAN, MANGALORE as a part of Internal Business Improvement. At present working as a Sous chef in RUSSIA.shortly i will give my own invented receipies, photos and video.