HI 2 EVRY1...  I AM A CHEF BY PASSION N PROFESSION...     WELL I LIKE THINKIN OUTTA D BOX..I DON LIKE WALKIN D ROAD WER PEOPLE HV ALREADY BEEN THRU...I LOVE MAKIN MA OWN WAYS..     AM CURRENTLY DOIN AN ADVANCED TRAINING IN CULINARY AND PRODUCT DEVELOPMENT WIT D AMWAY GRAND PLAZA,MICHIGAN,U.S.A     AS A PERSON I AM A NUT CRACK'N.ASHOL...KIDDIN.........      I LIKE BEING HUMOURUS COZ I DON WANNA SPEND MA TIME FROWNIN FOR WAT I DON HV....I AM HAPPY WITH WAT I HV SINCE I HV MA FUTURE GOIN AS PER D PLAN....    MY AREA OF EXPERTISE IS IN ITALIAN AND CONTINENTAL.....BUT I AM LEARNIN AMERICAN N MEXICAN FOOD TOO...   THTS JUSSTA SHORT DESCRIPTION...2 KNOW MORE..WRITE TO ME...   WITH BEST CULINARY REGARDS                                           SANGEE..OOPS CHEFSANGHI'