Cornish hens flambe, the brandy flambe and the cherry sauce give an amazing taste to the dish and makes it impressive. Serve the Cornish hens flambe immediately to your family and guests for special...
In a heavy bottomed skillet, melt 1 tbsp (15 mL) butter.
Over high heat, sear steaks 5 minutes each side.
Season.
Pour cognac over steaks.
Flambe 30 seconds.
Transfer steaks to a warm serving...
