Karanjis are fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies. During Diwali this dish made throughout India but is called by different names. Karanji, also...
Anarsa is a Maharashtrian sweet snack prepared during special occasions like Diwali. Also associated with some parts of central and northern India. Main ingredients include powdered rice, jaggery and...
