Country Chef

Taste the flavors of Cajun, Creole, low country and floribbean cooking with the country chef! Influced by the mingled flavors and cooking preferences of the Bristish, Scots, Irish and Native American
  • Hot Pickerel And Wild Rice Salad Recipe

    Hot Pickerel And Wild Rice Salad

    Wash rice thoroughly two or three times and remove any foreign particles; drain. In a saucepan with a tight-fitting lid, over medium heat, melt the butter. Add onion and saute until onion is...
    By : Country Chef

  • Turkey In Mushroom Sauce Recipe

    Turkey In Mushroom Sauce

    In a bowl or resealable plastic bag, combine flour, salt and pepper. Add turkey, one piece at a time; dredge or shake to coat. In a skillet, brown turkey in oil. Add mushrooms, onions and...
    By : Country Chef

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