MAKING
1. In large frying pan, saute onion in vegetable oil such that soft.
2. Stir in frozen peas, celery, instant chicken broth or bouillon cubes and water, heat to boil with cover and simmer 5 mi...
MAKING
1. In a 7-inch flan ring or tin, line the bottom with a rolled out two-thirds of the short crust pastry.
2. In a bowl, take raisins and wash it in very hot water. Drain and dry.
3. Add oran...