It Is the tofu's trip to the west and I have cooked up all of its adventures right here, in my kitchen! Get involved in the delicious exploites of this brave bean curd as it travels from the skillet to the stockpot and the oven, braving ingredients of all varities and tastes. From desserts to snacks, appetizers, sides and main course meals, the American tofu has 'been there, done that' and seen it all. So won't you join us on our delectable adventures together?!