GETTING READY
1) Preheat oven to temperature of 425 degrees.
2) Wash the mushrooms use a paper towel to par dry.
3) Take off the stems and chop the mushrooms. Set the caps aside.
MAKING
4) In...
MAKING
1) Sprinkle the salmon steaks with the lemon juice, salt and pepper.
2) Place over a broiler and grill until cooked.
3) In a blender, puree the drained pineapple and blend in the...
