Chef pierre

Best of Canadian foods.
  • Cream Horns Recipe

    Cream Horns

    GETTING READY 1. Preheat oven hot to 400°F. MAKING 2. Roll pastry into 12 x 18-inch rectangle 1/8 inch thick. 3. Cut into 12 strips 1 inch wide and 10 inches long. 4. Fit into a cornet tube 4 1/2 ...
    By : Chef pierre

  • Cherry Pudding Cake Recipe

    Cherry Pudding Cake

    GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a small bowl keep cherries. Pour brandy over it. 3. Add 2 tablespoons sugar and stir. Keep aside. 4. In a blender container put remaining ingre...
    By : Chef pierre

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