Chef pierre

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Best of Canadian foods.

Recipes

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  • Sorbet Au Champagne Recipe

    Sorbet Au Champagne

    1. Turn the refrigerator to its coldest setting. 2. Put the sugar and water in a heavy pan and heat gently until the sugar has dissolved. Boil rapidly for a few minutes until syrupy. Leave until...
    By : Chef pierre
  • Blue-cheese Spread Recipe

    Blue-cheese Spread

    Rub a bowl with a cut clove of garlic. Add the . cream cheese, and mash with a fork until soft. Blend in the cottage cheese and blue cheese. Sea son with-Worcestershire sauce. Makes 1 1/4 cups.
    By : Chef pierre

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