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Chef pierre

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Baked Lasagna

Brown ground meats together with onion, parsley and garlic in olive oil. When meat has browned, drain off the fat. Add 2 cups water, tomato paste, salt and pepper. Simmer slowly 1 1/2 hours. Boil...

By : Chef pierre
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Panettone (Italian Christmas Bread)

Dissolve yeast in 1/2 cup lukewarm water with 1 teaspoon sugar. Add milk, eggs, sugar, butter or margarine, salt, allspice and food coloring (optional). Mix well. Gradually mix in flour. Cover...

By : Chef pierre
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Chef pierre

About

Recipes

Baked Lasagna

Panettone (Italian Christmas Bread)

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