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Chef Morimoto

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Japanese cooking is a world apart in itself in its simplicity and elegance. With both mainstream regional influences as well as chinese influences, this collection of true Japanese recipe is will bring a touch of the elegant east to your table. From staples like rice and noodles to seafood, soups, and stews. Try out the varied flavors of sushi, sashimi and shirumono and loose yourself in the transcience of Japanese cooking.

Recipes

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Savory Dinner Egg Custard

To prepare 1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stems and notch a decorative cross on...

By : Chef Morimoto
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Baked Eggplant

1. Preheat broiler. Wash eggplant and discard any leaves but leave cap intact. Wrap whole eggplant in foil and broil for 15 to 25 minute (depending on size) until eggplant softens. Turn...

By : Chef Morimoto
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Chef Morimoto

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Recipes

Savory Dinner Egg Custard

Baked Eggplant

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