Chef Morimoto

About

Japanese cooking is a world apart in itself in its simplicity and elegance. With both mainstream regional influences as well as chinese influences, this collection of true Japanese recipe is will bring a touch of the elegant east to your table. From staples like rice and noodles to seafood, soups, and stews. Try out the varied flavors of sushi, sashimi and shirumono and loose yourself in the transcience of Japanese cooking.

Recipes

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  • Summer Udon Noodles Recipe

    Summer Udon Noodles

    GETTING READY 1) In pan the broth ingredients, allow to boil, then chill in the refrigerator until serving. 2) Prepare the omelette strips, cucumber, carrot, and meat toppings and keep...
    By : Chef Morimoto
  • Savory Dinner Egg Custard Recipe

    Savory Dinner Egg Custard

    To prepare 1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stems and notch a decorative cross on...
    By : Chef Morimoto

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