Chef matt frost

Popular restaurant recips made easy for home.
  • Fish Stock Recipe

    Fish Stock

    Combine all ingredients and simmer gently, for 11/2 hours strain and retain stock for fish soup. Pick out vany meat of the fish which remains in solid pieces to use as fish balls
    By : Chef matt frost

  • Cooked Kohlrabi Recipe

    Cooked Kohlrabi

    Peel kohlrabi and cut into slices or cubes. Coverwith water and add 1 tbsp. vinegar for every pound of kohlrabi let stand 1 hr. Rinse, cover again with water to which 1/4 tsp salt has been added for...
    By : Chef matt frost

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