GETTING READY
1) Preheat the oven to 300F.
2) Place the beef brisket on a plate. Sprinkle a mixture of salt, pepper and mustard over the brisket. Spread the rub well over the meat.
MAKING
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GETTING READY
1) In a 2 to 4-inch deep roasting pan (preferably made of cast iron), place the flat beef rib bones.
2) Next, arrange the meat on the bones, the thickest part on top of the meat.
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