MAKING
1. In a large skillet brown ginger lightly in shortening, then add spareribs and brown on both sides.
2. Pouring off excess fat arrange pineapple and papaya over ribs.
3. In a bowl blend brown...
MAKING
1. To prepare the lamb chops sprinkle them with salt and marjoram.
2. In a bowl combine stuffing mix, undrained pineapple, raisins, dry mustard and ginger to mix well.
3. Stuff each chop...
