Preheat oven to 350 degrees.
Place fruit cocktail in drainer; stir.
Line bottom and sides of 9-inch glass pie plate with vanilla wafers.
Add sugar and vanilla to sour cream; stir.
Stir fruit...
GETTING READY
1. Preheat the oven at 375°.
MAKING
2. For filling, in a medium saucepan combine sugar and cornstarch.
3. Stir in the water, add rhubarb, then cook and stir till thickened and...