MAKING
1) In a skillet, heat olive oil, stir in garlic, and then brown sausages.
2) In a slow cooker, transfer the sausage, pour beer, cover, and cook on low for 6-7 hours.
SERVING
3) Season...
Rub bowl with cut clove of garlic; remove garlic.
Add spinach. (Use small spinach leaves whole; shred larger leaves.)
Arrange other vegetables over spinach. (Score cucumber with fork before...