Chef Graeme Wood

  • Mataji's Chevado Recipe

    Mataji's Chevado

    MAKING 1) In a wok or deep fry pan, pour 1.5 cup oil to heat up. 2) Use a strainer to partly fill with rice flakes. Place the strainer inside the hot oil for deep frying the rice flakes, until they...
    By : Chef Graeme Wood

  • Herbed Cottage Cheese Recipe

    Herbed Cottage Cheese

    GETTING READY 1) Collect all the required ingredients. MAKING 2) In a large salad or mixing bowl, combine all the...
    By : Chef Graeme Wood

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