Chef garret

  • Potage Recipe

    Potage

    Add the lentils to the cold water and soak overnight. Bring to a boil in a large kettle, turn off heat and let stand for 2 hours. Fry onions, garlic cloves, and meat in a little oil or butter, for...
    By : Chef garret

  • Urnabai's Spiced Almond Chicken Recipe

    Urnabai's Spiced Almond Chicken

    Blend marinade ingredients. Combine lemon juice and cayenne, rub over chicken pieces, sprinkle salt over and let stand 30 minutes at room temperature. Make marinade, pour over chicken, refrigerate...
    By : Chef garret

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