GETTING READY
1) Remove he thick ends of the asparagus.
2) Peel the large stalks from the bottom up to the first of the little offshoots.
MAKING
3) In a large frying pan, place the asparagus with...
GETTING READY
1 Wash the green onions or scallions thoroughly.
2 Remove any damaged green skins.
3 Remove the green onion tops.
4 Dry using paper towels.
MAKING
5 In an iron skillet, put...
