If you agree that food that tastes different should look different too, then this is the place for you! From salads to sandwiches, stews, casseroles, grills, roasts and even drinks
MAKING
1. In a slow cooker add all ingredients and mix together.
2. Cover and cook on low for 2 to 3 hours.
3. Drain out the apples. Mash or sieve until smooth.
4. Put it back on the beer...
GETTING STARTED
1. Preheat the oven to 400°F.
MAKING
2. Dry the skin of the uncooked duck.
3. Wipe and pat it dry.
4. The essence of Peking duck is its crisp skin, which is stripped off the...
