1. Boil potatoes and mash them.
2. Add everything except bareek sevayian and make rolls.
3. Roll the rolls in bareek sewaiyan for 1 second till it gives the look of a nest and bake it, till it becom...
1. Soak the puffed rice {murmura} in water for about 2 -3 minutes.
2. Drain the water.
3. Heat a kadhai and add mustard seeds, jeera seeds, curry leaves, green chilli, hing.
4. Then add the puffed r...