Dissolve arrowroot or cornstarch in 1/4 cup of the water.
Bring remaining 1 3/4 cups water to a boil.
Stir in dissolved arrowroot or cornstarch and whisk until the liquid is clear.
Allow mixture...
1. Soak the puffed rice {murmura} in water for about 2 -3 minutes.
2. Drain the water.
3. Heat a kadhai and add mustard seeds, jeera seeds, curry leaves, green chilli, hing.
4. Then add the puffed...