Authenticparsicooking

About

A unique and eclectic blend of cooking style and flavors developed by the parsis of the Indian subcontinent, parsi food is a mix of vegetarian Gujarati cuisine and non-vegetarian Iranian cuisine. Famed for their distinct flavor and taste, parsi meals are healthy and homely and weaves an array of comforting recipes to choose from! Find some of the most appealing and popular parsi dishes like dhansak, sali murghi, saas ni machhi, chicken farcha. Authenticparsicooking blog offers you a rich collection of homemade gourmet parsi pleasure!

Recipes

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  • Kharoo Gos ( Basic Mutton Gravy ) Recipe

    Kharoo Gos ( Basic Mutton Gravy )

    1. Wash the meat and marinate in ginger-garlic paste with salt for half an hour. 2. Cut the onions finely, and roast to a light golden colour in 1/2 cup oil. Add the whole masala and fry well with...
    By : Authenticparsicooking
  • Maiji Ima Lach Lach Ta Kaju Ma Kofta Recipe

    Maiji Ima Lach Lach Ta Kaju Ma Kofta

    1. Mix the mince with all the powdered masala, chana ata, eggs and the ginger-garlic paste. If possible grind it in a stone quern or liquidizer. Add salt to taste and mix in the finely chopped...
    By : Authenticparsicooking

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Sex:
Male
Relationship Status:
Single
Languages:
Gujarati, Marathi, Hindi, English
Favorite Cuisine:
Indian
 
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