Authenticparsicooking

About

A unique and eclectic blend of cooking style and flavors developed by the parsis of the Indian subcontinent, parsi food is a mix of vegetarian Gujarati cuisine and non-vegetarian Iranian cuisine. Famed for their distinct flavor and taste, parsi meals are healthy and homely and weaves an array of comforting recipes to choose from! Find some of the most appealing and popular parsi dishes like dhansak, sali murghi, saas ni machhi, chicken farcha. Authenticparsicooking blog offers you a rich collection of homemade gourmet parsi pleasure!

Recipes

All Recipes | Submit a recipe
  • Bheja Per Eeda Recipe

    Bheja Per Eeda

    Heat fat in a frying pan large enough to hold eggs and mixture and fry onions till light brown. Add remaining ingredients except tomatoes and eggs. Saute for two minutes. Add tomatoes and mix...
    By : Authenticparsicooking
  • Machhi No Sas Recipe

    Machhi No Sas

    Heat fat in a pan and fry onion till light brown. Remove onion and keep aside. Add ground spices and cook for one minute. Drain fat from pan and keep aside, add coconut milk, and fried onion. Mix...
    By : Authenticparsicooking

Summary

 

Tool Box

 

My Foods

 

Buddies

Admin
admin
 

Personal

Sex:
Male
Relationship Status:
Single
Languages:
Gujarati, Marathi, Hindi, English
Favorite Cuisine:
Indian
 
Quantcast