Authenticparsicooking

About

A unique and eclectic blend of cooking style and flavors developed by the parsis of the Indian subcontinent, parsi food is a mix of vegetarian Gujarati cuisine and non-vegetarian Iranian cuisine. Famed for their distinct flavor and taste, parsi meals are healthy and homely and weaves an array of comforting recipes to choose from! Find some of the most appealing and popular parsi dishes like dhansak, sali murghi, saas ni machhi, chicken farcha. Authenticparsicooking blog offers you a rich collection of homemade gourmet parsi pleasure!

Recipes

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  • Machhi No Sas Recipe

    Machhi No Sas

    Heat fat in a pan and fry onion till light brown. Remove onion and keep aside. Add ground spices and cook for one minute. Drain fat from pan and keep aside, add coconut milk, and fried onion. Mix we...
    By : Authenticparsicooking
  • Dar Nl Pom Recipe

    Dar Nl Pom

    â-‚¬¢ Put the semolina, wheat flour and salt in a large thala. Add half a cup of water and mix well, kneading it as you do for chappatis. Add the rose essence and a teaspoon of ghee and knead...
    By : Authenticparsicooking

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Personal

Sex:
Male
Relationship Status:
Single
Languages:
Gujarati, Marathi, Hindi, English
Favorite Cuisine:
Indian
 
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