Chef Kelso

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VISIT MY WEBSITE - Chef Kelso's Website
Jeremy’s love of the culinary arts began at an early age and was mostly inspired by his father who, even after working a 12-hour shift, made sure that his family always had a home-cooked meal to eat. Later on, Jeremy began his own training in the culinary arts using materials from the Culinary Institute of America as well as the American Personal & Private Chef Association. Chef Kelso (which is a licensed, insured, and food-safety certified company) is the culmination of those years of research and training and is a means to bring all of his accumulated information into one easily accessible website and service.
  • Beef Carpaccio Recipe Video

    Beef Carpaccio

    Learn how to make beef carpaccio using beef tenderloin. Quick, easy, delicious!
    By : Chef Kelso  

  • Rack Of Lamb With Mint And Basil Petso Recipe Video

    Rack Of Lamb With Mint And Basil Petso

    GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. MAKING 2. For the mint basil pesto- Blend the mint leaves, basil leaves, walnuts, parmesan, lemon juice, garlic cloves. 3. Add 1/3 cup...
    By : Chef Kelso  

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