Enhance the flavor of the foods you enjoy by adding a tablespoon of these all natural chutneys to sandwiches, dips, soups, and salads. Besides being a staple in Indian cuisine, these chutneys can be used to add flavor to a variety of dishes. All these chutneys can be used hot or cold; as a condiment or marinade. Use Plum, Cranberry, or Pomegranate chutney as a fondue for fruits like banana, grapes, apple, pear, etc. They can be mixed with plain yogurt, buttermilk, or sour cream to create your own marinade, dip, cooking sauce, or salad dressing.

All our products are fresh, local, pure vegetarian, vegan, allergen free, and natural. Chutneys are fat and gluten free. No sugar is added to Tomato & Mint chutneys, Koftas, and Samosas. Chutneys and Koftas are gluten-free. There is no trans fat in any of the products. You can taste, smell, and feel the freshness in every bite of our products to the last bite.

To learn more about the Bombay Emerald Chutney Company or to purchase products visit, www.bombayemeraldchutneyco.com.