Chinese Ingredient List
•BAMBOO SHOOTS
•BEAN CURD
•BEANS SPROUTS
•BLACK BEANS
CENTURY EGGS
• •CHICKEN STOCK POWDER.
•CHILLI
•CHINESECABBAGE
•CHINESE WINE
•CHIVES
•CINNAMON
•CORIANDER LEAF
•CORNFLOUR
•CLOUD EAR FUNGUS
FIVE SPICED POWDER
••LESSER GALANGAL
•GARLIC
•GINGER
•LOTUS STEM
•MONOSODIUM GLUTAMATE
•DRIED BLACK MUSHROOOMS
•NOODLES
•ORANGE PEEL
•OYSTER SAUCE
•DRIED PRAWNS
•]PLUM SAUCE
•RADISH
•RED BEANS
•RICE--RED
DRIED BLACK MUSHROOOMS
NOODLES
ORANGE PEEL
OYSTER SAUCE
DRIED PRAWNS
]PLUM SAUCE
RADISH
RED BEANS
RICE--RED
HOISIN SAUCE
SHARK FIN
SOY SAUCE
SPRING ONION
SWEET SAUCE
VINEGAR
WATER CHESTNUT
HOISIN SAUCE
WHITE FUNGUSYUNNAN HAM ( smoked salted ham,used mainly as a seasoning .
TAROO YAM( starchy tuber).
BLACK AND WHITE SESAME
ROCK SUGAR
SALTED SOYA BEANS
GINSENG(medicinal root).
Caterpillar fungus( dried pods used for it,s medicinal value).
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