www.khymos.org
It is a new way or an angle at which you look at food and cooking.
In this you will find nutritive and practical ways to identify ingredients.
SIMPLY AWESOME!!!!
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khau_khan says :
it really is about the science of cooking - chef you should translate some of that into lay man terms for us to undertand and use in our lives and cooking
Posted on: 12 June 2007 - 9:40pm
ishmeet82 says :
definitely I would love to khan... but for that we will have to have a conver sation reading and understanding part by part..
once you get to know about it, there is no stopping you.. believe me..
Ishmeet singh kapoor
Jr Sous chef
Bukhara, New Delhi
Posted on: 15 June 2007 - 1:03pm
Hyde Ray says :
This looks like for pros. are u planning to translate things like gastronomical to foodie for our community.
Posted on: 13 June 2007 - 12:42am
ishmeet82 says :
definitely i would hyde.... but for that I would like to have direct conversation as I can only describe part by part that we read..
It is simply amazing... once you get to know about it... there is no stopping you.. believe me...
Ishmeet singh kapoor
Jr Sous chef
Bukhara, New Delhi
Posted on: 15 June 2007 - 1:00pm
vikash kumar. says :
A new way of looking at cooking, amazing discoveries, molecular gastronomy... seems interesting. Desperate to see subsequent post.
Posted on: 16 June 2007 - 12:25am
ishmeet82 says :
ya will definitely tell you more.. are you a chef or just a foodie?
Ishmeet singh kapoor Jr Sous chef Bukhara, New Delhi
Posted on: 19 June 2007 - 4:15pm
vikash kumar. says :
I m a food lover n u guys r such a wonderful artist who made us to love food more...
Posted on: 20 June 2007 - 1:58pm
