Why Hygiene is so important in our kitchen?
Hygiene is protecting aliments against,
q Contamination (micro-organisms)
q Development of micro-organisms
Prevention: micro-organisms enter our kitchen through,
q Contaminated aliments
q Dirty utensils
q Man
q Animals and insects
q Plants, soil
q Air
Protecting aliments
q During storage
q During preparation
Always maintain a very strict cleanliness standard
q On your person (hair, hands, nails, body and clothes)
q Operation equipment (mixer, grinder, kitchen utensils)
q Installations (refrigerator, sinks, oven, working space, ventilation)
q Locals (floor, walls, lockers, litter space)
Comments
Comments: 2 |
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shantihhh says :
remember to chnge the refrigerator/freezer water filters in your home kitchn
Posted on: 1 August 2007 - 8:40pm
xoinlove:) says :
hygiene of equipment in the kitchen is a very important thing to avoid sickness and to be able to have a clean kitchen, store your equipments in one place so you can find it right away. clean every equipment especially those metals after use.
Posted on: 28 June 2009 - 5:30am
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