Those chefs who have made the greatest impressions knew that their success depended on several character traits, some of which are inherent, some of which are diligently cultivated throughout A career. A true chef is , among other things a life long student , a teacher, an artisan, and a professional. an open and enquiring mind, an appreciation of and dedication to quality wherever it is found, and a sence of responsibility are among the professional chef’s cardinal virtues. The term “ chef” although it is frequently used to describe anyone who cooks, is a mark of respect. The position of chef is one that is earned through practice of the craft.

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