What Are The Common Kwanzaa Foods Served At Karuma?
A holiday that celebrates the origin of the African American- Kwanzaa is a 7-day celebration to commemorate this- Karuma being the 6th day of feasting. When you ask as to “What are the common Kwanzaa foods served at Karuma?”, a briefing on the seven principles, which form the cornerstone of the festival, will throw more light on Karuma.
Kwanzaa has evolved more out of a community concept and also respects the idea of individualism, which is why it’s more of an African American celebration. The core concepts of family, co-operation, togetherness are highlighted on each day of the seven-day festival starting from December 26th to January 1st.
The 6th principle emphasizes on the principle of creativity, which celebrates the freedom of spirit to explore one’s facets and dig deep into its potential to bring out the best for the African-American community.
Lets explore the creativity channel in what are the common Kwanzaa foods served at Karuma :
The Main dishes
• Spicy lamb Couscous : This Karuma dish accentuates the flavors of North Africa. Here lamb legs are coated in a marinade of chopped onion, chopped parsley, ground cinnamon, ground cumin, honey, garlic, and lemon juice and, refrigerated for 4 hours. The lamb is broiled in the oven and once done, a mix of couscous and mint is sprinkled on the lamb, which can be served with red pepper sauce. This is one of the common Kwanzaa foods served at karuma.
• Red snapper and dumplings : A mix of the Caribbean and west African flavor, the red snapper is rubbed with a mix of seasoned salt and pepper, is first cooked on medium/high heat for 8 minutes and drained and once again made to sizzle on high heat with ingredients such as curry powder, cumin powder, margarine, allspice, pepper, chopped tomato, onion, dried bay leaves and other flavorful spices and, brought to a boil. The dumplings have to prepared before and are made from a dough made of curry powder, garlic powder, pepper, salt, original bisquick mix and, deep-fried. The dumplings are then added to the sauce simmering in the skillet. Before serving, the bay leaves are removed.
• Chicken, Vegetable and Rice medley : True to its name, the dish celebrates the fusion of the African-American concept, yet retaining its distinctness. Boneless, skinless chicken breasts are stirred on high flame, in half of the prepared mix of paprika, all-purpose seasoning and pepper. For the vegetables, bell peppers, onions, are stir-fried in a skillet to which mushrooms and chopped tomatoes are added and stirred in the remaining paprika mixture. Uncooked rice, and the chicken are added to the skillet with other seasoning mixes, and allowed to boil till rice is cooked. This medley answers your question on “what are the common Kwanzaa foods served at karuma?”.
Of the common Kwaanza foods served at karuma, what form the side dishes?
• African squash and yams : In a mix of ingredients such as chopped onions, ground cinnamon, ground cloves, coconut milk, sweet potatoes and acorn squash, the dish is a topper as an accompaniment. To the stir-fried onions, other ingredients are added and brought to a boil and allowed to simmer for some time, till the vegetables become tender.
• Okra corn tomatoes : A confluence of cultures this dish features bacon, frozen cut okra , diced tomatoes, chopped onions, whole kernel corn , hot pepper sauce, seasoned salt and garlic powder. The bacon is first made ready by cooking in a skillet and until crisp and kept aside along with the reserves of the bacon drippings. Onions are stir-fried in bacon drippings and cooked till tender,and the other ingredients (except the bacon) are then added and cooked till okra becomes tender. The dish is served after sprinkling it with crumbled bacon.
How to sweeten up the festive day with the sixth principle? Simple. Pick out the desserts from “What are the common Kwanzaa foods served at Karuma?” In the desserts section you have the :
• Praline dessert : All-purpose flour, creamy coconut-pecan frosting milk, egg, margarine softened, with other ingredients added if desired, this dessert tops up the festivities in a creative fashion.
• Banana dessert wraps : Coconut, chopped pecans, ground cinnamon, ground nutmeg, firm ripe bananas, semisweet chocolate chips, with hot caramel topping; this dessert wraps up the edition of the sweet festivities of the 6th day of Kwanzaa making Karuma really memorable.
For more on the above dishes :
Community, co-operation and celebration, celebrated in the most creative fashion, which gets energized by streaks of tips from “What Are The Common Kwanzaa Foods Served At Karuma?”.