veggie bake !!!!

21-Aug-2008 by ADITYA SAHOO

ingredients

/3 cup KRAFT House Italian Dressing

1 large onion, chopped

1 small unpeeled eggplant, cubed

1 medium zucchini, chopped

1 large red pepper, chopped

1 (6 ounce) package sliced mushrooms

1 (14.5 ounce) can Italian-style stewed tomatoes, drained, cut up

1/3 cup KRAFT Shredded Parmesan Cheese

procedure

Heat dressing in large skillet on medium heat. Add onion; cook 5 min. or until tender. Add eggplant; cook and stir 5 min. Add zucchini, pepper and mushrooms; cook and stir 5 min.
Add tomatoes, bring to boil. Reduce heat to low; cover. Simmer 15 min. or until vegetables are tender, stirring occasionally. Pour mixture into casserole dish; sprinkle with cheese. Cover and refrigerate until ready to serve.
Preheat oven to 350 degrees F. Bake 25 to 30 min. or until heated through.