Tulasi’s extracts are used in ayurvedic remedies for common colds, headaches, stomach disorders, inflammation, heart disease, various forms of poisoning, and malaria. Traditionally, tulasi is taken in many forms: as an herbal tea, dried powder, fresh leaf, or mixed with ghee. Essential oil extracted from Karpoora Tulsi is mostly used for medicinal purposes and in herbal cosmetics. Widely used in skin preparations for its anti-bacterial activity.For centuries, the dried leaves of Tulasi have been mixed with stored grains to repel insects.

In Sri Lanka "Tulsi" is known as "Maduru-thala" and is used as a deterrent to mosquitoes.

In diwali tulsi is decorated with flowers,fruits,lights are put around tulsi plant agarbathi sticks,karpoora and worshiped.

Drinking Tulsi in tea form promotes a sense of well being, relieves stress, supports immunity, increases strength, and provides relief from cold, fever and flu symptoms. It is also amazing for soothing digestive issues, promoting a healthy metabolism and stimulating weight loss.

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