Traditional Spicy Punjabi Dinner Menu (veg)

Punjabi cuisine is the world famous cuisine. It can be non-vegetarian or completely vegetarian.  One of the main features of Punjabi cuisine is its diverse range of dishes. Home cooked and restaurant Punjabi cuisine can vary significantly, with restaurant style using large amounts of clarified butter, known locally as desi ghee, with liberal amounts of butter and cream with home cooked concentrating on mainly upon wheat masalas (spice) flavourings. Though wheat varieties form their staple food, Punjabis do cook rice on special occasions.

 Popular Punjabi Dinner Menu (veg) 

1.PANEER TIKKA with Hari Chutney (as a starter)

      WITH           

           http://www.ifood.tv/recipe/paneer_tikka_sabji

2.NAAN

                   http://www.ifood.tv/recipe/naan

                                              or

                              TANDOOR   ROTI   

    http://www.ifood.tv/recipe/how_to_make_a_tandoori_roti

3.MALAI KOFTA

               http://www.ifood.tv/recipe/malai_kofta

4.BAI NGAN BHARTA

              http://www.ifood.tv/recipe/baingan_bhartha

5.RAJMAH

                   http://www.ifood.tv/recipe/rajma_0

6.SALAD

            http://www.ifood.tv/recipe/simple_salad

ALSO SEE THIS BLOG:

 Spicy food protects you from cancer   (http://www.ifood.tv/node/1129 )