There are quite a few allergen free restaurants across USA now. The long list of such eateries also include Gluten and Dairy free  restaurants which cater to individuals suffering from multiple allergies. Parents often visit the eateries, kids in tow, to get a taste of fine dining despite being plagued with multiple food allergies. Read on for details of a few leading eateries which serve food devoid of both gluten rich grains as well as dairy products.

1. Babycakes

A vegan eatery that is close to the heart of allergic individuals as each item on offer here is baked without the harmful allergens. Gluten free flour, xanthan gum, and coconut milk are the common ingredients that go into the cupcakes and sweet delights that have managed to wow the general public. Even individuals, not on a restrictive diet are hooked to the wonders of Babycakes now.
 

2. Europa South

The thirty-year-old family eatery in New Jersey also caters to the public who cannot consume gluten or dairy products. The meat-heavy Spanish and Portuguese cuisine dishes are usually prepared with herbs and exotic ingredients which have none of the offending allergens. Chicken and Rice or Fried flounders are just a couple of dishes on offer for the diet restricted and the Tapas Menu is readily customized to include alternative items in order to make it suitable for those who cannot digest gluten or are allergic to dairy products.
 

3. Poste

Set within the premises of Hotel Monaco in Washington, this restaurant has an old world charm about it. The surroundings mimic the General Post Office of 1841 and the waiters are quite knowledgeable with the capacity of guiding you through the meal pointing out the gluten and dairy free options available. The Tête De Veau serves as an excellent entrée with quail’s eggs, veal cheeks, and black truffles combined together. You will also be hard pressed to choose when it comes to the main course. Excellent sorbets prepared with fresh fruit juices will bring your meal to a fitting end no doubt but you will certainly be loathe to leave it behind.

The outlets that offer meat dishes predominantly include the grill joints and steak houses along with the Latin America hot spots, all of which remain more or less free of gluten and dairy. However, you do need to be cautious while checking out the Gluten and Dairy free restaurants that specialize in baked items and desserts. Learn to inquire about each and every item before allowing a morsel to pass your lips and you are likely to be safe while eating out.

Image Credit-  europasouth.com