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Top Five Food Trends at Winter Fancy Food Show

18-Jan-2010 by shantihhh

Announcing Top Five Food Trends at Winter Fancy Food Show

San Francisco (January 18, 2010) – The top five food trends for 2010 have been picked by a panel of food experts at the 35th Winter Fancy Food Show in San Francisco. The show, Jan. 17 – 19, at Moscone Center, is the largest marketplace for specialty food and beverages on the West Coast and has 80,000 products on display from the U.S. and more than 32 countries.

The trends are:

Good-for-you foods
Coconut
Gluten-free
Exotic citrus such as Yuzu, Kaffir Lime, Australian Wild Lime, Buddha's Hand

Nostalgic food

Others identified are fermented foods, including pickled everything; smoked foods, including numerous new twists on bacon; and snacks for grown-ups such as spicy popcorn and baked potato chips with jalapeno.