The food fete 2010 in New York City had some of the amazing inventions for the kitchen. So, here are the top five foods coolest things in food fete 2010 in New York City. Food fete is basically an exclusive media event that brings together the media and the special food, beverage and kitchenware companies. Food fete is a one stop shop for showcasing all the newest product inventions in cooking, drinking and dining. So, let’s take a look at the top five coolest things in food fete 2010 in New York City. 

Top Five Coolest Things in Food Fete 2010

1. Milk Vodka

Now, this is something interesting! The Vermont spirit has somehow invented the coolest thing ever, the Milk Vodka. This milk vodka is made up of milk sugar and maple syrup. It has been awarded has the most glorious Vermont Spirits product. Alcohol in milk is surely going to be a hit. 

2. Design Your Chocolate Bar

Well, this is for all the ladies and anyone who adores chocolates. A Berlin based young entrepreneur has come up with this amazing idea. Now you can just visit their websites and design your own chocolate bar. Named as Chocri, the company actually gives you thousands of ideas to design your own chocolate bar. Design, place an order and that it. 

3. Sun Cups

This is especially for all peanut allergic people. Sun cups are little cups prepared by using sunflower butter and organic dark or milk chocolate. Moreover, these sun cups are gluten free and packaged in fully compostable material. So, these are the best options for health conscious people.

4. Bacon Soda 

However, it is named as Bacon soda, bacon is not at all used while making this drink. The creepiest scientist has really come up with their craziest invention. They also had a pizza soda, made without using pizza. I must say that pizza soda and bacon soda tasted same exactly like their respective names.

5. Green Garlic

The green garlic is a new style of selling the young and immature garlic plant. Christopher Ranch of California is harvesting garlic while it is still young and has green leaves. He was actually selling the garlic with the leafy, scallion-like stalks attached.  The green part of the garlic offers a less intense garlick-y bite, and you can still use the bulb, or even fry up those little strands at the root and sprinkle them on top of a dish.

Apart from these, there were a number of things that should have been included in the top five coolest things in food fete 2010 list. So, if I really missed any of your favorites (which I am sure I have), do make me realize with your comments.

Image Credit @ Google.com