Till some years ago most of the brides and grooms enjoyed the regular plain white cake with buttercream icing. But today they can choose from various flavors like vanilla, chocolate, strawberry, pumpkin, apple, pistachio, lemon popyseed etc and here are the top 7 vegan wedding cake recipes, which can be conveyed to your baker, if you are planning to host a thorough vegan food reception. Unlike the yesteryears, the couples today have option to serve dairy-free wedding cakes to their guests too. To do so they only need to have imagination and ability to convey their beliefs to their preferred baker.

Vegan Wedding Carrot Cake: This delicious wedding cake perfectly promotes the theme of a vegan wedding. You can either serve the simple carrot cake, with white frosting or you can go for healthier option of carrot, coconut, and candied ginger cake with “cream cheese frosting”. Off late the carrot cake has became popular wedding dessert choice of Europeans. The cake tastes good only when baked with fresh ingredients.

German chocolate cake with coconut-pecan filling and vanilla/chocolate frosting: This classic “German” wedding cake is delicious, as well as beautiful too. You can enjoy the pieces of delicious chocolate layers filled with sweet coconut-pecan filling, and decorated with either vanilla or regular chocolate frosting. The cake is topped with nutritious Maraschino berries. As the name suggests the cake takes its name from its creator “German”.

Tofu Cheesecake with seasonal fresh berries: This vegan wedding cake is preferred due to the health benefits offered by its ingredients. This is one of the rare vegan desserts where health and taste compete with each other in all terms. The seasonal berries such as blueberries, grapes, apricots, or peaches are used for topping the cake. These berries increase the nutritional value of the cake by enhancing its exotic flavors.

Vegan chocolate cake topped with strawberries: The chocolates are never out of fashion, so this is one of the most sought after flavor, other than vanilla.  While baking the vinegar is substituted in place of an egg, which makes it a unique vegan dessert. The cake also derives its beauty from the exotic color combination infused by blood red strawberries and brown chocolate layers. A piece of this cake will leave your guests yearning for more.

Caramelized apple cake: This cruelty free wedding cake perfectly strikes balance between health and taste. Apple cake is prepared from whole wheat, which makes it fat free. The aromatic apple flavor of the cake is highlighted by equally tasty caramel-pecan glaze.

Vegan daisy wedding cake: If you are planning to host a daisy themed vegan wedding then this dessert will complete the core. This impressive dessert startles you with its freshness and taste. It appeals  to everyone with its uniqueness. You can also instruct your baker to create the flower magic using some other edible flowers like lilies, calendulas, etc.

Red velvet Cake: This stunning red velvet cake can be a total head turner; because of its bright red cake layers and misty snow white frosting. The moist crumb, and fluffy cream cheese frosting, will leave your guests yearning for more.

These vegan wedding cake recipes should help you decide the one you want.

Image courtesy: vegan-nutritionista.com