‘Rempah’ is Indonesian word for spices and it would not be wrong to say that Indonesia taught the world how to use the most exotic spices in daily cooking. The cooks of the country have used the spices of Indonesia to bring together a delicious camouflage of flavors ranging from spicy to sweet and sour to hot.

In case you want to try your hand at becoming an accomplished Indonesian cook, here is where you can take help from. But more importantly, it is necessary to know the spices that you can play with while trying to rustle up authentic Indonesian food.

1. Adas Manis (Anise)

It is sweet, aromatic, and almost licorice-like in flavor. It is a key ingredient in Indonesia meals and is very effective in improving digestion.

2. Kemiri (Candlenuts)

As exotic as it sounds, this nut is often cooked into a thick sauce and is served with vegetables and rice. Macadamia is a good substitute in case this nut is not available locally.

3. Kapulaga (Cardamom)

Used to flavor both food and drinks, this spice is one of the most versatile cooking spices and can also be used as a medicine. This spice lends a savory feel to the food, when added.

4. Cabai (Chili)

No Southeast Asian cuisine can be complete without the addition of chili spice. The Cabai is used fresh or dried, and even pickled. Use it in marination, making curries, or sauces.

5. Ketumbar (Coriander seeds)

No Indonesian meal is complete without the addition of these seeds. These are dried and most commonly used to prepare delicious stews and curries.

Since most of the spices of Indonesia are already available in the other parts of the world, it should not be difficult now for you to cook up an Indonesian storm in your kitchen.

Image Courtesy: Indonesia-spice.indonetwork.net