All foods whether baked, cooked or fried are rated better when sealed with the goodness of health. In today’s fast-paced life, lifestyles are evolving to come out with health-oriented measures in all aspects from cooking to eating to working-out, and so to top it up, are top 5 recipe ideas for healthy baking.

• Chocolate chip cookies: Popular as crunchy snacks, cookies embedded with chocolate chips are a delight indeed. But chocolates generally go high on calories. So if you want to indulge in your favorite cookie crunch, you could go for healthier chocolate chip substitutes called carob chips which serve with flavor minus the calories.

•  Oatmeal Raisin Cookies: Oatmeal and Oat meal products are a high source of nutrients. If you want to add up to the nutrient-value by increasing the fiber content, steel-cut oats can substitute for the oatmeal and a mix of prunes and raisins can be used to top up your cookies.

• Cakes ‘n’ Cream: Sweet as it may taste, sugar goes high on calories and is a must ingredient, not only for the sweet flavor but also for its property to keep the cake or cookie soft. Corn syrup, honey and brown sugar, which are healthier substitutes, can be used.

• Butter Cookies, Butter biscuits, buttered delights: Of the top 5 recipe ideas for healthy baking, butter that gives your food the melting flavor, can do well with low-fat substitute. Stick margarine can be a good substitute for butter and additionally, you can also use shortening in place for butter to produce the same level of softening.

• Shelve a few eggs away from your bake : While eggs are used to render the cake’s core texture , egg substitutes can be used as well, with some portion of the quantity of eggs judiciously replaced by the substitute.
• As you see, some tips, ideas and wishful thinking with imagination can transform your calorie - rich bake into a wholesome, healthy product from our top 5 recipe ideas for healthy baking.
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