One definition of exotic is: introduced from another country or not native to the place where found. Another is: strikingly or excitingly different and unusual. We are starting to find exotic fruits and vegetables in our produce departments which qualify on both counts. The improved methods of packing and shipping can bring fresh produce from all over the world right to our local markets. So, when you see something unusual in your fresh fruit and vegetable department, buy a small amount and try it for introducing your family to a new and delightful eating experience.

Apple Pears: Being a favorite of the Oriental people, this is also known as Japanese, Chinese, or Oriental Pears. During the months of August through March, if you see something that looks about halfway between an apple and a pear, about one to three inches tall, round shaped and green in color with a russet texture, try it. It certainly might be worth your while.

Belgium Endive: Also known as the French endive, witloof and chicory. Being a prestige item, it has been considered as a delicacy for gourmet cuisines. It is tender and crisp with a mildly bitter tonic flavor. It is generally served braised or makes a delightful salad.

Carambola: This waxy looking fruit is also known as Five Finger Fruit, Bali-Bing, or Star Fruit. It is two to five inches long and as much as one and a half inches in diameter. When you slice it crosswise, it makes a perfect five-pointed star out of each slice. It is considered a great delicacy and can be used for garnishes or decoration. It has a very delicate, good flavor when ripe.

Celery Root: It is one of the roughest, toughest looking root vegetables found anywhere in the world. Although the outside appearance is deceiving, it is fragrant and delicious for salads or cooked variations. It should be peeled before cooking and either boiled or steamed to serve with butter or Hollandaise sauce.

Cherimoya: Cherimoya or Custard Apple is oval in shape and green in color. With a smooth or spiny skin texture and unattractive look, it has a very delicate flavor. It is white inside and has black seeds that resemble watermelon seeds. It is good in fruit salads or sprinkled with a little lemon juice, as a dessert.

About the Author: Pete Carcione is a published author, a featured produce expert in the San Francisco Chronicle, Packer and Produce News, and CBS Radio, and a third generation wholesale produce man with over 40 years experience. For more information or to buy his book, pls visit TheGreenGrocerCookbook.Com

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