Las Vegas has something for every visitor irrespective of whether he is on a business trip or on a vacation with family. Here are Top 10 Restaurants In Las Vegas based on overall dining experience, best service, best food, best liquor and affordability.

André's at the Monte Carlo: With elegant and sexy atmosphere, André's at the Monte Carlo offers delicious cuisine like mouthwatering Rack of Colorado Lamb, Filet of Beef au Poivre and Live Maine Lobster Thermidor. The French cuisine here is greatly inspired by renowned chef Andre Rochat. No wonder this eatery at The Strip is voted the best Las Vegas restaurant on the basis of overall dining experience, best food and best service. Despite all these, it is equally affordable and that’s what makes this French eatery a vacationers’ paradise.  

Alize: Another French restaurant at the West Strip is considered as one of Chef André Rochat’s jewels. The restaurant is famous for its delectable fish, meat and poultry dishes. Alize offers an astounding list of 1,800 wines to please the wine lovers and connoisseurs. It is voted second best in terms of overall dining experience, best liquor and best service.

Il Mulino New York: Welcome to Il Mulino New York all those who are looking for best Italian dishes with excellent wine and flawless service in town. Their hors d'oeuvres and traditional Italian desserts are quite popular that hugely attracts locals and tourists. Located at The Strip, the restaurant is rated third best for overall dining experience, fifth best for food, ambience, wine and affordability.

Craftsteak: To showcase the integrity of their farm-fresh flavors, Celebrity Chef Tom Colicchio introduced Craftsteak, whose ingredient-driven menu features some of the highest quality meats and produce. Other than that what attracts its visitors is a wide collection of premium scotches and whiskies that are paired with diverse variety of seasonal sides. It also offers an extensive selection of Kobe and Wagyu beef. Craftsteak is at number seven in overall dining experience.

N9NE Steakhouse: Another popular Las Vegas restaurant is N9NE Steakhouse to what some food experts describe as a carnivore’s paradise. Dining experience at N9NE becomes memorable with its 12,500 square feet of stunning décor. Sophisticated limestone walls and ultra-suede booths, intoxicating Champagne bar and breathtaking two-sided water wall make every visitor’s visit worth coming. The food is also great here. Don’t miss the elegant dishes like the 16oz, the Kobe Carpaccio, Bone-In Filet Mignon and the Alaskan King Crab. It is rated sixth best in terms of affordability and eighth best in overall dining experience.

Shibuya: This Japanese restaurant in Last Vegas is a big hit among locals as well as Asian tourists because of its traditional culinary offerings. Colorful contemporary décor with distinctive dining environments, playful virtual aquarium and marble sushi bar also attracts tourists where they find themselves indulging in Master Sushi Chef Yoshinori Nakazawa’s sashimi dishes and creative rolls.

Aureole: Enjoy prestigious Chef Charlie Palmer’s stunning American cuisine at Aureole, which is rated ninth best in overall dining experience in the Top Restaurants In Las Vegas. Located in the Mandalay Bay Hotel, this sleek restaurant offers delicious food with collection of over 9,000 wine bottles. Don’t miss Aureole’s “wine angels”, the attractive black-clad wine stewardesses.

Nobhill Tavern: Nobhill Tavern is a classic neighborhood bar, a part of culinary powerhouse, Michael Mina. No wonder it offers sophisticated culinary with stylish surroundings that gives every visitor a lively, fresh and friendly feel like any local tavern. Try Chicken and Dumplings, Bangers and Mash, and Fish and Chips for a hearty and promising fulfillment.

Foundation Room: If you are looking to dine at a place full of beautifully dressed ultra chic people in hot summers, come to the Foundation Room, which only opened to general public last year. Locals can visit this former Mandalay Bay’s member-only restaurant on every Monday and Thursday night. What attracts people here is its tasteful but different vintage décor and a fusion of Asian, Indian and European cuisine with luxurious versions of American classics.

Mix: Renowned Chef Alain Ducasse opened Mix in 2004 in grand style to deliver  the true experience of luxury to its visitors. Dining under the dazzling white 15,000-piece "Champagne bubble" chandelier gives a great feeling and the delicious food, which is a meld of international ingredients with French flair makes anybody’s day a perfect one.

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