Top 10 Food and Drink ideas for Bachelorette Party Fun
This fun list is for those folks who
realize that booze rarely goes bad and that being a good hostess
means having your friend's favorites laid on the table. If you have a
well stocked bar and great recipes on stock, this bachelorette party
is going to amaze you!
DRINKS
Red Cicada
1 oz. Vodka
2 oz. Pomegranate
Juice
Champagne
Combine Vodka and
Juice in a shaker with ice, mix well. Strain into a cocktail glass
and top with champagne. Garnish with blueberry stuffed red raspberry.
Kir Royale
In a champagne
glass pour
1/2 oz. Creme de
Casis
Fill with
Champagne
Stir Gently
Bloody Brew
1 1/2 oz. Vodka
4 oz. Beer
4 oz. Tomato Juice
Dash Tabasco
Salt and Pepper
Pickle, Celery
Spear or Green Bean and Lemon Wedge to Garnish
Massacre
2 oz. Tequila
1 tsp. Campari
4 oz. Ginger Ale
First start by
filling a highball glass with ice. Add the tequila and Campari. Top
with ginger ale and stir well.
Backseat Boogie #1
Ingredients:
3/4 oz Vodka
3/4 oz Gin
Fill 1/2 Ginger ale
Fill 1/2 Cranberry juice
Ice cubes
Irish Guy
1 oz. Baileys
Irish Creme 12 oz. Guinness
Stout Pour the Guinness
into a pint glass and then drop in the shot of Baileys.Be sure to drink
it very quickly.
Ugly
2 oz. Tomato Juice
6 oz. Beer
Combine in a Beer
Mug.
Southern Bride
11/2 oz Gin
1oz Grapefruit juice
1dash juice from the maraschino cherry jar.
Bewitched
1/2 oz. Vodka
1/2
oz. B&B Liquor
1/2 oz. Cream
Combine
ingredients in a mixing glass with ice. Stir gently and strain into a
large shot glass or cordialglass.
Dick Hard
1 oz Vodka
1 oz Gin
1 oz Rum
Fill with Sprite
Garnish with Lime and Grenadine
This is a very stiff drink. (good pun huh?)
FOOD:
Crazy party
A couple loafs of bread shaped as a
penis. Italian is good, white or dark rye. You could have bowls of
veggies around the penis loafs and at the head could be the creamy
dip in a funky dish.
Sandwich splendor
Take sandwiches that are cut with a
rocketship-shaped cookie cutter and add soft sandwich fillings like
egg salad, tuna, etc, for a quick yummy treat.
Pasta fancy
A pasta salad with penis shaped pasta
mixed in with some regular small pasta, also do the little smokies by
just heating them in a crockpot with barbeque sauce. You can also get
mini meatballs and cook them the same way. Or here is the jelly
recipe- (1 (12 oz.) bottle chili sauce, 1 (16 oz.) jar grape jelly.
Penis Cake
Get a penis cake pan that is over 1
foot long and fill it with one box of cake mix. Don't be
intimidated... just follow the baking instruction on the cake mix,
and make your own special penis cake.
Potato Salad
Cooked potatoes and a perfect
complement of hard-cooked eggs, celery and onion topped up with a
creamy dressing made with real mayonnaise.
Fruit Salad
Take a large bowl, add 1 (8 ounce)
container of strawberry yogurt to 1 pint of fresh strawberries, 1
pound of seedless green grapes and 3 bananas. Toss it together and
serve it immediately.
Apple Toast
1. 4 slices of bread, 1 tablespoon
butter, 1 tablespoon cinnamon and a large apple(thinly sliced).
2.Set oven to broil. Spread butter on
each slice of bread and place apple slices on buttered side of bread.
Sprinkle cinnamon on top. Place the bread on a baking sheet.
3.Place in a preheated oven until
toasted, about 2 minutes.
Nutty Crunch
1 packet peanuts
Sliced onions
Chopped chilly
1 lemon
Put it in a bowl, squeeze the lemon and
mix it altogether with a pinch of salt for a tasty snack with your
drinks.
Turkey Tic
12 (10 inch) flour tortillas
1 (8 ounce) package cream cheese
1 head lettuce
1 (6 ounce) package sliced deli-style
turkey
2 cups shredded carrots
2 cups minced tomato
Spread the cream cheese evenly over the
tortillas and top it with lettuce leaves. On top of it, arrange the
turkey slices in even layers, sprinkle the carrots and tomato and
roll the tortillas into wraps, for a tatsy bite.
Roasted Asparagus
2 pounds asparagus, trimmed
2 tablespoons olive oil
4 garlic cloves, thinly sliced
Coarse salt and ground pepper
Preheat oven to 400 degrees. On a large
rimmed baking sheet, toss asparagus with oil and garlic; season with
salt and pepper. Roast until tender and browned in spots, 15 to 18
minutes. Serve warm or at room temperature.



