Are you looking for top 10 flavorful cheese dips, which can be feast for your taste buds? Here you will find some easy methods on making cheese dips. Just prepare them and enjoy as your taste buds’ wish.

Artichoke Cheese Dip
Combine the Parmesan cheese, mayonnaise, chopped artichoke hearts and garlic powder in a medium size bowl to blend well. Bake this combination in 350F until it becomes lightly browned. Garnish with chopped tomatoes and finely chopped onions.

Baked Cheese Dip
Combine the milk Cheddar cheese, cream cheese, sour cream, diced ham, chopped green chilies, Worcestershire sauce and green onions to thoroughly mix.  Cut slices of bread to make a hole inside the crusty loaf. Fill the hole with the cheese mix and cover with the cut slices. Now wrap this loaf with foil and bake for an hour inside the oven at 350F. Serve the cheese with bread crumb when ready.

Beer Dip
Take cream cheese and garlic powder to blend with beer. Then keep inside the refrigerator to get chilled. Serve this on breadstick or rye bread or with crackers.

Blue Cheese Dip
Mix cream cheese, honey, ginger, lemon juice and pepper in a bowl. Stir the crumbled blue cheese into it when the mixture takes a smooth consistency. Cover the bowl and chill for 2 hours before you serve to the table.

Cheese Herb Dip
Take creamy cottage cheese, mayonnaise, lemon juice, milk, chopped parsley, chopped green onions, tarragon leaves and salt to mix in a food processor. Make a smooth consistency of the dip and serve with celery sticks or carrots.

Feta Cheese Dip
Blend the softened fat-free cream cheese, crumbled low fat feta cheese, minced garlic and chopped fresh dill in a mixer. Refrigerate the cheese mixture for at least 4 hours and serve by sprinkling some more fresh chopped dill to it.

Gouda Onion Dip
Take a ball of Gouda cheese to cut a slice from the top and keep it aside as lid. Use a sharp knife to make a hollow space inside the ball by cutting and bringing out the cheese. Use these cut portions of Gouda cheese to grate and mix with Roquefort and Cheddar cheese in a food processor. Now take a small skillet to sauté some finely chopped onion into butter. Add these sauté onions with the cheese mix along with Worcestershire sauce, mustard seeds and hot pepper sauce and blend it well. Finally pour the beer to make the mixture smooth and cheesy. Now you take the hollowed Gouda ball to fill with this mixture and cover with the cheese lid. Wrap the ball with foil and refrigerate overnight before serving.

Hungarian Spiced Cheese Dip
Take homemade cottage cheese to blend it into a smooth paste. In this paste, add paprika, mashed capers, mustard powder, sour cream and chopped green onion. Blend thoroughly and refrigerate for 1-2 hours before serving.

Sesame Cream Cheese Dip
Take a block of cream cheese to unwrap and put over a serving dish. Now pour soy sauce over it to cover the cheese block. Sprinkle toasted sesame seeds on top before serving.

Sundried Tomato Spread
Use sundried tomatoes to soften in warm water and then finely chop these tomatoes. In a large bowl, mix soft goat cheese, tomatoes, basil, milk, cream cheese and ground black pepper to make a smooth mixture. Cover the mixture and let it chill inside the refrigerator for 2-4 hours.

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