Top 10 Easter Holiday Recipes

 
04-Nov-2010 by Sudipa

Easter is the time of holidays and great food. Here are top 10 Easter holiday recipes which you can try out this Christmas and get some great appreciation from all your friends and relatives.

 

Try out these Easter holiday recipe ideas and enjoy!

 

1. Honey glazed delicious smoked ham – This can be a great Easter recipe which is prepared by applying a spicy rub to cooked ham, before putting it in the smoker. You can apply all your favorite herbs and sauces before smoking it. Once smoked sprinkle some dried herbs and squeeze in some lemon juice before serving.

 

2. Prime rib roast – This is another great rib recipe which is cooked on the grill. The secret of cooking this is to keep the temperature low throughout and removing the roast from the grill when it is done. It needs to be grilled indirectly – do not forget to place the drip pan at the right place so that all the drippings can be well collected.

 

3. Leg of lamb – You will need a great marinade for this Easter dish. It is ideal to use a combination of various spices before baking it. It needs to have a spicy and tangy flavor which will taste wonderful when eaten with wine.

 

4. Marinated Lamb leg in Greek style – This is an exotic rotisserie leg of lamb and is considered to be one of the main meals of Easter. The marinating process is a bit tricky but once you are able to master it, you probably do not need anything else.

 

5. Roasted prime rib of beef – This is beef roasting process with a difference as the process is ensured to be slow. You will love the taste of roasted beef at the end of the process which is tender and much flavored. Do not forget to have a little gravy too.

 

6. Grilled Tri-tip roast – Tri tip can sometimes be really hard but if you really wish to include it in your Easter menu, you should grill it in a very slow process. The spicy flavor and texture of the meat at the end of the cooking process is worth remembering.

 

7. Smoked Turkey brine – Turkey is usually eaten during Christmas. Try this smoked turkey brine this Thanksgiving and add your own touch of flavors. You just need to remember that the turkey has to be juicy and very tender.

 

8. Maple mustard ham – You will love this re-smoke ham. It just means that you will need a fully cooked ham and let it have a very flavored coating. Once you have done the coating, let it get some indirect heat and grill it for a few hours. You will enjoy the flavor which the ham gets.

 

9. Southwestern smoked ham – This recipe makes use of fresh and uncured ham. When you have cooked this ham, you will love the pork roast and the ham flavor which this delicacy gets. You will love to have it with chilled wine or beer.

 

10. Greek lamb marinade – This authentic Greek marinade can be neatly applied to any meat recipe and let the lamb get the flavors of the marinade slowly...let it sit for 4 hours in the marinade at least.

 

Image credits - ridleysbutchershop.com

jbarhtexasfoods.com 

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