Top 10 Bengali Dessert Recipes: Tantalize your taste buds
The mention of Bengali culture is incomplete without the mention of the Bengali sweets which form an integral part of Bengali cuisine and culture. Read on to know more about the top 10 Bengali dessert recipes.
Any Bengali meal is considered incomplete without the dessert course. Bengali culture has always been identified as being creative and innovative and the proof of the same is available in the wide range of Bengali Desserts which are available in the market.
Bengali dessert recipe
Mentioned below are some of the most common and must-try desserts of the Bengali cuisine.
Roshogolla: The most famous and one of the most delicious Bengali desserts is the Roshogolla which are essentially round, white balls, spongy in texture. They are served dipped in a sweet, sugary syrup.
Sandesh: Sandesh may be prepared using cottage cheese or corn flour based on the variety being prepared. They may be given a round, flat shape or may be shaped into square blocks. Once cooked, saffron, cashew nuts etc are used for sprinkling the Sandesh.
Mishti Doi: Mishti Doi is the Bengali name for the sweetened yoghurt. Mishti Doi forms an integral part of almost all Bengali festivities and any meal is usually accompanied with a cup of Mishti Doi as dessert.
Chomchom: This is a popular Bengali dessert which is prepared in oval shape. The colour of the dessert may vary with reddish brown being a common choice. It is denser and softer in comparison to Roshogollas.
Malpoa: This sweet dish is prepared using yoghurt and flour. After making the yoghurt and flour mixture into balls, the balls are flattened to give a disc like appearance. These discs are then deep fried and after frying are dipped in the sugar syrup for some time before serving.
Gulab Jamuns: Gulab jamuns are brown coloured, deep fried balls which are served after dipping them in sugar syrup. A common variant is the dry form which is not dipped in any sugar syrup and consumed as such. White flour is primarily used, along with other ingredients to prepare this delicious Bengali delicacy.
Darbesh: Darbesh or Dorbesh is common to the Boondi that is used in the Boondi laddoos available in the Northern India. Primarily prepared using gram flour and shaped into tiny balls using a sieve, the tiny balls are deep fried and then dipped in the sugar solution.
Chanar Jhilipi: This is a unique Bengali dessert identifiable by its complex, spiral shape. It is a commonly served dessert during the Bengali festivals.
Nikhuti Payesh: This delicious dessert is prepared using milk and cottage cheese. Served as deep fried balls dipped in flavoured milk, the dessert is served chilled.
Aamer Morabba: This unique sweet Bengali dish is prepared using mango pulp and is widely enjoyed because of its rich mango flavor.
So the next time you plan a visit to India and want to dive in for a sweet treat, visit the Bengal region and enjoy the delicious Bengali dessert recipes. With our guide on the top 10 Bengali dessert recipes you can now enjoy the authentic Bengali desserts the next time you visit the cultural land of Bengal.
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