If you all love great looking and tasting cakes, cupcakes and brownies, but wish you could cut down to the fat content, then this blog would exactly tell you how to make your icing low in fat. Nothing beats the richness and taste of homemade icing that is often whipped up using high fat ingredients like butter, whipped cream, milk, cream cheese, chocolate, sour cream and more. To make your frosted treats all the more healthy and low in fats, opting for non-fat or low-fat icing would do the trick for you. Trail the list of healthy tips to prepare low fat icing to make lovely, healthy icing.

How To Prepare Low Fat Icing

• When looking to prepare a low fat icing, it is good to begin by slashing down the sugar content first. Sugar, being the key icing ingredient, can sabotage your plans to binge on a low fat dessert. Hence, it's important that you replace it with healthy sugar substitutes to make you sweet treats lower in fats. Artificial sweeteners, unlike sugar, are also devoid of carbs and calories that cane sugar contains. In that case, sweetening your icing using acesulfame potassium, aspartame, saccharin, sucralose, and neotame, etc. will work.
• Replacing whole milk with nonfat milk will not only reduce the calorie and fat content of your icing, but will also make it lighter. You can also opt for non-fat milk powder while mixing the ice cream for additional texture and low fat.
• Another way to slash down the fat content in your icing is to stir up a quick frosting made with Splenda, cornstarch and nonfattening milk. Not only does it make a great substitute for classing icing sugar, but also packs in lesser fats.
• The very idea of using low fat sour cream frosting might seem like a queer idea, but then once you try it, you are simply going to love it. Sour cream icing basically goes well with cakes or cupcakes. All you need is fat free sour cream or fat-free cool whip and sugar free vanilla jello pudding to whip up luscious low fat icing.

Keep these important tips in mind while making low fat icing and you will save your dessert from turning into a decadent disaster.

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