Whom Could I Probably Blame, My Hands? 

I know they are tiny, but the carbohydrates in them overact and contribute the majority in making me look over-blown! Every time I walk towards the counter to order my take away pack of those crispy, fluffy and tiny wafers, I try to make up my mind to not do so. But even before my mind and brain could coordinate, I would have grabbed a pack or two and would have swallowed one and must be half way through the second. But why, fries taste so good that I eat one and live with this lingering desire to grab another? 

Picture Courtesy: www.mcdonalds.com 

Whom shall I blame, is it my own instinct or shall I comfortably put in over the chef who first found that double frying could make potatoes crispy outside and fluffy inside? Yes, be it the French fries or the flat, wafer thin potato chips, I never take to ponder over the journey these fries must have been taken to finally make me feel so good before eating them and utterly depressed after eating them. Everywhere I step in I find a pack I love to grab, be it the cinema halls, the supermarkets, restaurants and yes at home too. 

Is there a better way I can have my favorite tiny fries and still feel great and not sinful about the calories I just pumped in? I would love to hear one!